Wednesday, 26 December 2012

digging into Christmas: tartelettes au chocolat

We dig into Christmas, hollow out a space and fill it to the brim with: homemade stockings, pound shop key rings, mistletoe and stewed red cabbage served with chantrelle mushrooms that the vegetable man said he picked from the forest just next to his house. We sit beside the fire and mislay our sense of time in embroidered vintage tablecloths and silk PJs. Gifts are unwrapped, toys built and thank-yous said. In the middle of the day, he encourages fresh air and we are blown from the appartement and venture outside wearing fake fur coats that are not discreet, but fun. Upon returning, we eat, nibble, drink and I finish the day munching my chocolate ganache tart. Pre-bake little tartlettes of a sweetened pastry. Then, melt chocolate in a bain-marie. Heat double cream until nearing boiling. Add to chocolate with a smidgen of butter. When it resembles chocolate mayonnaise stop stirring. It's ready. Fill pastry cases and refridgerate. Yum. Parfait.

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